Frequently Asked Questions
Are the spice blends Gluten Free?
Our ingredients are gluten free, but our spice blends are produced in a facility that uses tree nuts, soy, wheat, and milk so cross contamination could occur. For individuals with Celiac or who are allergic to gluten, we suggest they purchase only products that are labeled “Gluten free”. A web site to check for a list of gluten free flours is www.wheat-free.org/wheat-freeflour
Why is the first ingredient in the spice blend Sea Salt?
Our Spice Product is made up of a hearty blend of spice and dehydrated vegetables enhanced with sea salt. Our blend is “low sodium” as it falls 30mg under the prescribed industry standard to be considered “low sodium.”
Why does my soup end up foamy?
A foamy soup is the result of too many vegetables and not enough water. Also, starting with hot water can help to reduce the foam.
Where can I buy the new Thai and Italian 'soups 'n more' spice blends?
These are now available online. Head over to our products page!