Discover this fantastic guacamole recipe that's effortless to create, incorporates fresh ingredients, and boasts a burst of flavor, featuring BlenditUp Southwest spice blend for an extra zesty touch. This is undoubtedly the ultimate guacamole dip. PREP TIME: 10 mins TOTAL TIME: 10 mins COURSE: Appetizer, Snack CUISINE: Mexican KEYWORD: authentic guacamole, simple guacamole, Guacamole, Guacamole Recipe, Making guacamole SERVINGS: 4 servings CALORIES: 184.8kcal AUTHOR: BlenditUp
Ingredients 3 ripe avocados ½ small red onion finely diced 2 medium-sized tomatoes diced 3 tablespoons finely chopped fresh cilantro 1 jalapeno pepper seeds removed and finely diced 1 serrano pepper seeds removed and finely diced (optional) 2 garlic cloves minced 1 lime juiced 1 teaspoon BlenditUp Southwest spice blend
Instructions
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocado to your desired consistency, chunky or smooth.
- Add the remaining ingredients to the bowl and mix well. Taste and adjust BlenditUp Southwest spice blend or lime juice if necessary.
- Serve the guacamole with your favorite tortilla chips or veggie sticks.
Notes
- Opt for large avocados for this recipe. If you can only find small avocados, simply add one more!
- Make sure to use fresh limes instead of bottled lime juice. The superior flavor is well worth it.
- Don't forget to read my tips above for preserving the freshness and green color of leftover guacamole. It's a game-changer! Store the leftover guacamole in these recommended food storage containers.
Nutrition Calories: 184.8kcal | Carbohydrates: 12.3g | Protein: 2.5g | Fat: 15.8g | Saturated Fat: 2.2g | Sodium: 305.5mg (due to spice blend) | Fiber: 7.6g | Sugar: 1.7g